Lab Tests & the Fear Factor
I've been aware of my kidney issue for at least 7 years. Before it was a matter of "keeping an eye on things". When my labs started to look good, I only needed to see a nephrologist if things went wonky again. Well, things were pretty good for a while, then up-and-down-iffy for another little while, then they started looking more-iffy-than-not.
And there I was, feeling a little panicked and scrambling to get on top of my diet on my own until I could get back in to see a nephrologist.
Why Guidance & Research Is Important
Now here starts the story of how I was probably doing more damage than good - without meaning to. I want to encourage other people to do their research before they go off trying to solve a problem they might not understand. That's what I did.
So my lab numbers were not looking good at all. I wanted to take charge of putting things right.
The first thing was to go through my kitchen fridge and pantry to see what I was working with. Answer: Too much healthy food.
Not All “Healthy” Food Is for Everyone
You read that right. I had way too many of the things that might be healthy for most people while being a little dangerous for me. And that happened because I didn't do my research.
Last year, when I took the initiative to "eat healthier" just because that's what we should all be doing, I switched out my whole way of preparing and eating meals.
I gave up processed meats - no more delicious garlic roasted deli turkey of smoked ham. I gave up (for the most part) my beloved smoked neckbones and smoked turkey legs and wings. I stopped drinking anything that wasn't coffee or water or fruit juice. I gave up orange juice because I'd been warned that that was a no-no. I cut back on eating cheese.
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SO healthy - for most folks |
My new diet consisted of lots of plain Greek yogurt (I'd drizzle a tablespoon of natural honey on it), fresh collard greens (minus the smoked neckbones or turkey and cooked with olive oil instead of "drippings"), and lots of spinach and sweet potatoes. I started eating a lot of shrimp and salmon (going damn near into debt to do so). I stocked up on bags of frozen mixed berries to blend into chia and flaxseed smoothies.
I was doing so well (and actually enjoying it) that my family got me a bread machine for Christmas. I was making whole grain bread. I made bread with raisins, bread with sesame seeds and pine nuts, bread loaded up with flax and sunflower seeds.
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This list here should come with a warning! |
My new favorite "comfort sandwich" was toasted whole wheat bread with avocado, sweet onions, tomatoes, with a smattering of flaxseed and a tiny bit of mayo.
Further in, I started swapping out my sugary-sweet coffee creamers for half-and-half or plain Coffee-Mate. If I was not feeling well or just more tired than usual, I would whip up some bullet-proof coffee - using some grass-fed butter in place of coconut oil or anything else. I even found ways to, at times, drink my coffee black.
When Greens Can Be Mean (to your kidneys, that is)
My most loved collard greens (and many other leafy greens) are apparently "rich in potassium". I could Google that phrase and get millions of verbatim results.
Now, at this point, I have not met with the nephrologist or a dietician yet. It's possible that I don't have to cut back on my collards and their friends. It's possible - but I don't want to chance it.
When trying to research what I should or shouldn't be eating with CKD, I went on a Googling marathon. I searched for "CKD-friendly foods", "foods safe for the CKD diet", "is ____ bad/good for the CDK diet", etc.
The results were confusing. There is quite a bit of contradictory information out there. There was no way I could come up with a decent grocery list. I had information overload and my brain couldn't hang.
Then I tried just coming up with the specific nutrients and ingredients to watch for. What I found is that all of us - CKD'd or not - are getting way too much of certain possibly harmful things in our diets.
But back to me. What could I use to come up with a grocery list and eating plan?
The Big Three
I decided there are 3 main things to monitor in my diet:
- Sodium
- Potassium
- Phosphorus
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Just about everything that I LOVE is on the no-no list. |